Recipes from Berlin : Berliner Kartoffelsalat (Potato Salad Berlin Style)

Ingredients:

• 2.2 lb potatoes

• 1 large onion

• 0.4 cup of vinegar

• Salt and pepper

• 1/8 teaspoons of sugar

• 2 tea spoons of parsley

• 2 gherkins

• Caraway

• 2 table spoons of oil

Presentation:

1. Boil potatoes in their jackets with the salt and the caraway until they are tender. Peel them and slice into pieces while still warm. Place potatoes in a large salad bowl and mix it with the following marinade
2. Boil squared onions and gherkins, salt, pepper, vinegar and oil with a little water until the onions are tender flavour generously and pour over the potatoes. Mix it and then let it cool out for 2 hours. If needed flavour it again sprinkle the salad with parsley and serve it.